The GLOBAL SUN OVEN®
has been devised to meet up to 70% of the needs
of a family of 6 to 8 people in a developing country,
entirely with the power of the sun. Even though
it is called an oven, food can be boiled, steamed,
roasted or baked at cooking temperatures of 360°
F / 182° C, making it ideal for cooking the
majority of foods in the developing world. This
ruggedly built solar appliance weighs only 21
pounds / 9.5 kg and will last more than 20 years.
Over 2 billion people cook with wood, charcoal
or dung as their primary cooking fuel and the
social, economic and environmental impacts are
significant. The GLOBAL SUN OVEN®
has been carefully engineered to provide
an alternative to using wood and dung. These fuels
are becoming increasingly scarce and costly. The
use of these appliances can be very beneficial
to women all over the world by reducing the cost
of fuel and/or lightening the everyday burdens
of life.
GLOBAL SUN OVENS®
are not the same as other solar cooking devices. They
have a number of unique qualities and features that
are not in other solar cooking devices. They are often
compared with box cookers that are made out of aluminum
foil and cardboard or homemade boxes of various sizes
and shapes. While the energy conversion principles are
the same, the materials utilized in manufacturing a
GLOBAL SUN OVEN®
have been carefully researched to include the most efficient
materials available. In order to capture the maximum
amount of energy, achieve the highest possible temperature,
and retain the greatest amount of heat possible, while
minimizing the weight, the materials utilized have been
selected based on efficiency and quality. Other than
cleaning, no other ongoing maintenance is required.
NGO's that have worked with SUN OVEN®
have found that they have had an easier time getting
people to use them because the ovens work so well and
maintain cooking temperatures that are significantly
higher than other types of solar devices.
Due to their long life, their ability to be used when
there is less sun and the fact that food can be cooked
faster, the GLOBAL SUN OVEN®
are less expensive on a cost per meal basis than any
other solar cooking device. The high quality materials
that are required to make a GLOBAL SUN OVEN®
make its initial cost higher but its overall cost lower
than any other solar cooking device. In areas where
people can not afford to purchase an oven outright micro-finance
programs are utilized to allow ovens to be paid in small
installments using money that would have otherwise been
spent purchasing charcoal.
The Cultural Challenge Careful research and experience has proven that
the challenges of introducing solar cooking in the developing
world are far more cultural than they are technical.
The GLOBAL SUN OVEN®
has been carefully designed to overcome many
of the cultural barriers that have limited the success
of solar cooking in the past. While there are a number
of cultural challenges that are unique to each people
group that must be accounted for the two major obstacles
that have limited the success of the wide spread introduction
of solar cooking have successfully been over come:
1. In most countries people work while the sun is out
and eat their main meal of the day after the sun has
set. Food that is cooked in most solar cooking devices
must be consumed immediately or it will become cold.
GLOBAL SUN OVEN®
are very well insulated which allows food that is cooked
in the afternoon sun to stay warm until it is ready
to be consumed later in the evening.
2. In many countries a woman is working from very early
in the morning until well after sundown. Many solar
cooking devices do not get hot enough requiring the
food to be cooked at a lower temperature for a longer
period of time. Women are often far too busy to devote
additional time to solar cooking. The time required
to cook in a GLOBAL SUN OVEN®
is comparable to cooking with a wood or charcoal
fire, which makes it easier to gain the acceptance of
the women who use it.
Social, Economic and Environmental Impact
Fuel scarcity is one of the most serious problems plaguing
the developing world. Unless this pattern can be reversed,
the quality of life of the poor will continue to decline.
The widespread introduction of GLOBAL SUN OVEN®
in countries that are blessed with an abundance of sunshine
offers an alternative that can improve the lives of
millions of people.
Social
As forests disappear the burden of finding cooking fuel
falls upon poor women and girls in both urban and rural
settings. In rural areas women must spend several hours
each day gathering wood and standing over a fire stirring
food. In urban areas up to 55% of household income is
spent to purchase cooking fuels. Urban women and children
are most often required to earn additional income to
purchase cooking fuel. The introduction of GLOBAL
SUN OVEN® would allow
time currently spent on these kinds of activities to
be more productively utilized.
In addition, the health effects of domestic use of
biomass fuels (wood, dung, agricultural residues) and
coal are suffered largely by women. Using GLOBAL
SUN OVEN® can reduce
the incidence of respiratory and ocular diseases associated
with exposure to smoke. Solar cooked foods contain greater
nutritional value than food cooked with biomass fuels.
Economic
The world has entered an era of increasingly higher
energy costs. For most of history the impact of energy
needs was cushioned by large reserves of "free"
wood and other biomass fuels. But the distinction between
"free" traditional fuels and modern more costly
fuels is lessening as environmental degradation reduces
supplies and increases costs. In many urban areas, woodfuel
may be as expensive as kerosene or gas, and in rural
areas the costs of free collection in terms of women's
time, energy and wellbeing are excessive. In addition,
many of women's key income-generating activities are
fuel-intensive and difficulties in obtaining adequate
supplies of fuel threaten this income.
Environmental
The demands of massive population growth and the inefficient
conversion of wood to charcoal have outstripped much
of world's forests ability to regenerate. For example,
the annual wood consumption for cooking throughout developing
countries is 1,000 pounds of wood per person. A family
of six using a GLOBAL SUN OVEN®
for 80% of their cooking needs would save 4,800 pounds
of wood per year. A GLOBAL SUN OVEN®
has a useful life of at least 20 years; the wood saved
by each oven would be 96,000 pounds. This translates
into more than 88 tons of CO2 emissions that will not
be released into the earth's frail atmosphere.
Deforestation and the resulting soil erosion are a
growing environmental threat and have had a severe impact
on plants, animals, soil and water resources. If deforestation
is not reversed, there is little hope that negative
environmental and economic trends that have plagued
many developing countries can be reversed. Land degradation
often leads to food insecurity and famine. Loss of water
resources through runoff and the decrease in ground
water levels are the other development problems attributable
to environmental degradation, particularly deforestation.
On the whole, every aspect of development in the developing
world is tightly bound with the environment.
Using the sun to provide an alternative fuel source
to cooking with wood or charcoal must occur immediately.
The GLOBAL SUN OVEN®
has been designed to be the alternative. It is the most
logical option that exists in the world today.
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